BUTTERCREAM LAYER CAKES
The heart and soul of The Cakery on First in three beautiful styles. Available in five premium flavor offerings and two simple chocolate & vanilla combinations.
Each of our cakes is made lovingly from scratch from organic flour, free-range & certified-humane eggs and organic fruits, vegetables, and nuts when the recipe calls for them. We use real vanilla, organic spices, and best-quality chocolate and all of our curds, custards, caramels, and preserves are made in-house in small batches.
For decoration, choose between playful buttercream ruffles with a flutter of house-made rainbow sprinkles, the vintage vibes of buttercream Lambeth piping, or a beautiful floralscape of individually piped buttercream blossoms.
Semi-custom means the design of your cake is in the hands of the baker. To order a custom cake please visit the Weddings page.
PLACE YOUR ORDER ONLINE
To order, please read through our general terms and fill out the form below: You will receive an email invoice via Square that includes a secure link for easy payment within 48 hours. Your cake can be picked up at The Pickled Kitchen (312 N First) during their normal business hours on your chosen pick up day.
Kindly check your spam folder for our response as we often get booted there.
Five days advance notice is necessary for your order.
To view available order dates, please visit the home page.
PREMIUM BUTTERCREAM LAYER CAKES
Unless otherwise noted, any of our buttercream layer cakes can be made without gluten.
Addison -
Devil’s food cake, coffee soak, salted caramel, chocolate ganache, chocolate Swiss meringue buttercream
Amelia -
Chocolate buttermilk cake, chocolate cremeux, hazelnut praline, salted malted chocolate Swiss meringue buttercream.
Ellie -
Vanilla cake, strawberry quick jam, lemon curd, strawberry vanilla Swiss meringue buttercream, vanilla Swiss meringue buttercream.
Anna June -
Roasted banana cake, chocolate cremeux, butterscotch sauce, butterscotch Swiss meringue buttercream
*not available GF
Taylor -
Carrot cake, toasted coconut, caramelized pineapple, brown butter cream cheese filling, vanilla bean Swiss meringue buttercream
Premium four-layer cake pricing & design
6 - inch cakes
10-14 servings
$82 - Buttercream ruffles w/sprinkles
$109 - Vintage Lambeth piping
$129 - Floralscape
8 - inch cakes
14-24 servings
$129 - Buttercream ruffles w/sprinkles
$144 - Vintage Lambeth piping
$164 - Floralscape
SWEET & SIMPLE BUTTERCREAM CAKES
Available with buttercream ruffles and rainbow nonpareils only. Please indicate your buttercream preference on the order form.
Jack
a sweet & simple chocolate cake.
with your choice of chocolate or vanilla bean Swiss meringue buttercream.
Luke
a sweet & simple vanilla cake.
with your choice of vanilla bean or chocolate Swiss meringue buttercream.
6” - $68 / 8” - $82